The popular show Spring Baking Championship has made quite an impact, and we have gathered some fascinating facts about what season 3 winner Jordan Pilarski has been up to since the show. Many bakers have competed for the title of Spring Baking Champion and the cash prize of $50,000. Jordan Pilarski has done well in life since the win. He's served as a high-tier pastry chef and participated in more Food Network shows (Spring Baking Championship is moving to Discovery+), as a judge and a competitor, respectively.
Jordan started his chef education at Johnson and Wales University, majoring in Baking & Pastry. While he originally wanted to be an architect, watching the Food Network changed his mind and his career track. He used all of his energy and abilities to develop stellar decorating skills. His culinary education allowed him to build a career with the Ritz-Carlton franchise as a pastry chef. He also studied abroad in France, serving as an intern at Ecole National Superieure de la Patisserie for three months. The experience exposed him to new flavors and cooking methods. He would always see a job through to the end, no matter how hard it was. This made him a natural candidate for baking competitions, which often throw curveballs and twists towards competitors. The Food Network called him out of the blue and asked him to audition for Spring Baking Championship.
Spring Baking Championship season three allowed Jordan to make his mark on the pastry world (Derek Corsino may win this season). As the youngest competitor, he had the most to prove. Plus, competing chefs teased him, calling him the kid of the group. Any time the judges didn't like his bakes, Jordan would work harder to impress them while staying true to his baker experience. The judges realized that Jordan meant business after tasting his lemon cake, and Lorraine said she was waiting for him to come out and wow them. He won his first preheat in the finale, ironically enough, and then presented an American flag cake. This was made with a banana pound cake, Swiss buttercream, and caramelized bananas. Jordan said he made the cake for his older brother, who had joined the military before the show started filming.
You can find Jordan's work at The Ritz-Carlton Hotel in Santa Barbara, California, where he is the resident pastry chef. He previously worked at the Ritz-Carlton in Amelia Island, Florida. He has worked for Ritz-Carlton for four years and counting. Jordan has remained modest about his success. He's built quite a career and a positive reputation.
Jordan has also remained open to competing on other Food Network shows. After agreeing to compete in the special Holiday Baking Championships: The Homecoming Special, he ended up winning. This boosted his reputation and the demand for his culinary services. He appeared on Candy Land as a competitor. The show was inspired by the classic board game from Hasbro.
You can see Jordan on the other side of the table, as a guest judge, on the Christmas Cookie Challenge. The show is quite intense and features mid-episode eliminations. These eliminations make it harder for judges to decide who stays and who goes home early. Jordan remained positive and encouraging while offering constructive criticism.
Jordan has a lot in common with season two competitor Damiano Carrara, another Spring Baking Championship contestant who became a Food Network darling due to his dedication to his craft and his great sportsmanship. Both men have encouraged other baking contestants to achieve their potential. Jordan has shown the world that he is a great baker. He's also shown them that he's a great person.
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